Always busy in the AM and don’t have enough time to make it to the caf? Try this breakfast solution.
Ingredients:
2 eggs
Salt
Pepper
Butter
Milk
Cheese (optional)
Prep Time: 4 mins (or however long it takes to crack 2 eggs!)
Cook Time: 3 1/2 mins
1. Melt butter for 30 seconds.
2. Crack both eggs into microwave-safe bowl.
3. Stir and add salt and pepper.
4. Microwave on high for 1 1/2 mins.
5. Take out, stir, add cheese if you want.
6. Microwave for another 1 1/2 mins.
7. If eggs still look soupy, microwave on intervals of 30 sec.
My best friend tried this recipe and she said they came out sort of weird. She said it was super fast and easy to make but the texture was different. I assume that is because of the heat distribution in the microwave she used because some of the reviews online from similar reipces talk about how great they are. If you’re in a hurry, it’s convenient and you can keep getting ready while they are cooking. Try them for yourself!
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